Delicious Greens
Makes:
4 servings
This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.
Ingredients
- 3 1/2 cups mustard or collard greens (about 1/2 pound)
- 2 cups cabbage, shredded
- 1 tablespoon olive oil (or cooking oil of choice)
- 2 tablespoons garlic, minced
- 1 onion, chopped
- 1 tablespoon vinegar
Directions
- Wash hands with soap and water.
- Rinse greens, remove stems, and tear in small pieces.
- In a large saucepan, boil 3 quarts of water.
- Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
- Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
- Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.
Cooking Demo II
Food and Health Communications, Inc.
