The Bosnian Pot
Makes:
10 Servings
This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.
Ingredients
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots (2 or 3)
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil (or cooking oil of your choice)
- 1/2 tablespoon vinegar
- salt and pepper (to taste, optional)
Directions
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Notes
North Dakota Food and Culture: A Taste of World Cuisine
North Dakota State University Extension Service
