U.S. flag

An official website of the United States government

Cucumber, Yogurt and Herb Dip

Cucumber, Yogurt and Herb Dip

183 Ratings
183 Ratings
Recipe Image
Cucumber, Yogurt, and Herb Dip
Makes: 6 servings
Total Cost: $$$$

Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it with your favorite vegetables.

Ingredients

  • 2 medium cucumbers
  • 2 cups low-fat plain yogurt
  • 1/2 cup fat-free sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill
  • 1 clove garlic, chopped
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • 1 cup baby carrots

Directions

  1. Wash hands with soap and water.
  2. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
  3. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
  4. Arrange sliced cucumbers, tomatoes, broccoli, and carrots on a colorful platter. Serve with cucumber dip.

Notes

Watch how to make this kid-friendly recipe on YouTube.

Learn more about:

Source:

More Matters Recipes
US Department of Health and Human Services
Centers for Disease Control and Prevention (CDC)

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 94
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 7 mg
Sodium 109 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 6 g
Vitamin D 0 mcg
Calcium 202 mg
Iron 0 mg
Potassium 480 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 94
Total Fat 2 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 7 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 6 g
Minerals
Calcium 202 mg
Potassium 480 mg
Sodium 109 mg
Copper 94 mcg
Iron 0 mg
Magnesium 32 mg
Phosphorus 174 mg
Selenium 4 mcg
Zinc 1 mg
Vitamins
Vitamin A 223 mcg RAE
Vitamin B6 0.2 mg
Vitamin B12 0.5 mg
Vitamin C 19 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 25 mcg
Folate 36 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 26 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 cups
Dairy 1/2 cups

Write a review

I also set the grated cucumber aside for a bit to drain some of the liquid off, this prevents the dip from becoming diluted. I also prefer the plain yogurt and sour cream combination.
08/21/14
I changed the recipe to 1 cup plain yogurt and 1 cup non-fat sour cream. As written, I thought the yogurt flavor was too overpowering. Also, I doubled the garlic.
09/22/09
Image
Shop Simple home screen on a phone

Shop Simple with MyPlate

Find savings in your area and discover new ways to prepare budget-friendly foods.

Learn more

Image
Alexa Speakers and Devices

MyPlate on Alexa

Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app.

Learn more

Image
Start Simple app on phone and watch

Start Simple with MyPlate App

Build healthy eating habits one goal at a time! Download the Start Simple with MyPlate app today.

Learn more

Image
logo for the Dietary Guidelines for Americans

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025