Teriyaki Lettuce Wraps
Makes:
6 Servings
Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.
Ingredients
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce (reduced sodium)
- 1 pound lean ground turkey
- 1 cup water chestnuts (chopped)
- 1 tablespoon vegetable oil (or cooking oil of your choice)
- 6 lettuce leaves
Directions
- Wash hands with soap and water.
- Mix the water, cornstarch, and teriyaki sauce.
- Add meat and water chestnuts.
- Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
- Serve in a lettuce leaf.
Notes
Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project
