Zucchini Casserole
Makes:
6 servings
Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand.
Ingredients
- 16 ounces ground sausage (1 pound)
- 1 small onion (diced)
- 3 small zucchinis (diced)
- 3 small yellow squashes (diced)
- 3 medium potatoes (peeled and diced)
- 1 can low-sodium canned tomatoes (14.5 oz Italian stewed)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Notes
Instead of using the Italian stewed tomatoes, you could use fresh diced tomatoes with some Italian spices added.
Learn more about:
Ross County Recipes
Ohio State University Cooperative Extension
