Boiled Chicken with Tofu | Nqaij Qaib Hau
Nqaij Qaib Hau is a traditional Hmong soup made with fresh whole chicken and tofu. This wholesome chicken soup tastes even more delicious if made with herbs, like lemongrass, Artemisia lactiflora (white mugwort), or Okinawa spinach, and can be enjoyed by people of all ages.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes Soups & Stews
