Boiled Chicken with Tofu | Nqaij Qaib Hau
Nqaij Qaib Hau is a traditional Hmong soup made with fresh whole chicken and tofu. This wholesome chicken soup tastes even more delicious if made with herbs, like lemongrass, Artemisia lactiflora (white mugwort), or Okinawa spinach, and can be enjoyed by people of all ages.
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Course:
Main Dishes Soups & Stews