Chicken Adobo | Adobong Manok
Chicken Adobo also known as, Adobong Manok, is a Filipino dish, usually made by braising, marinating, and stewing chicken with vinegar, soy sauce, garlic, bay leaves, and black peppercorn.
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Option 2
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes