Fish in Ginger Broth | Pesang Isda
Pesang Isda is a flavorful, comforting Filipino fish dish, where the fish is stewed with ginger, garlic, and bok choy. It is light and savory and is usually served with fish sauce and rice.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes
