Freekeh Pilaf with Lamb
This dish features freekeh, an ancient Middle Eastern whole grain, that has a nutty, smokey flavor and chewy texture. It is cooked as a pilaf with lamb pieces and served with tzatziki, a cucumber yogurt sauce.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
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Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Mediterranean Middle EasternCourse:
Main Dishes
