Grilled Chicken and Scallion Skewers | Yakitori Negima
Yakitori Negima has long been a popular dish among the Japanese. It can be enjoyed as a family meal and at festivals all year round. The most popular version is yakitori (only chicken), but adding negi (scallion) is also popular. This dish can be eaten for dinner or as a portable lunch.
Option 1
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Option 2
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Option 3
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Appetizers Main Dishes Side Dishes
