Huli Huli Chicken
Huli is Hawaiian for "turn" and refers to the traditional cooking method that grills the chicken, rotating it over hot coals. This dish includes a sweet, tropical marinade that creates a delicious, sweet, and savory combination when grilled. It is usually served with grilled veggies and steamed rice.
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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes
