Kālua Pork with Cabbage
Kālua Pork with Cabbage includes smoked, shredded pork mixed with cabbage. Traditionally, it is made with a whole pig, covered with banana leaves, and cooked in an underground pit for several hours. It is one of the oldest and most traditional dishes in Hawaii and is a local favorite.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes
