Lamb and Yogurt Stew | Shakriyeh
This traditional Middle Eastern dish features a warm yogurt stew with lamb pieces and is served with vermicelli rice. The cooked, warm, tangy yogurt and tender lamb pieces make for a wholesome comfort meal. Shakriyeh comes from the root word 'shukur' in Arabic, which means to be thankful.
Option 1
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Option 2
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Middle EasternCourse:
Main Dishes Soups & Stews
