Meat and Fish Wrapped in Leaves | Lau Lau
Lau Lau is made with beef, chicken, or pork, and fish wrapped in Ti leaves, creating a meaty and savory dish. The Lau Lau is then steamed and served with rice, lomi lomi salmon, or poi. It is a traditional food made for all occasions in Hawaii.
Option 1
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Option 2
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes
