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Milk and Egg Soup | Changua

Changua is a typical hearty breakfast soup made of milk and eggs. It’s originally from the central Andes region of Colombia and is also popular in Bogotá.

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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.

Cuisine:

Latin American/Hispanic Vegetarian

Course:

Breakfast Soups & Stews