Pasta with Sauce | Baasto iyo Suugo
This pasta dish is a staple in many Somali-American households. It is topped with a rich, spiced beef sugo (tomato sauce) and made with Xawaash spice. It adds a distinctive taste, highlighting the cultural blending of Somali cuisine with global influences.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
African
