Dal is a staple lentil-based dish in both Pakistani and Indian cuisine. This particular recipe highlights red lentils, known for their quick cooking time and smooth texture, infused with warm, earthy flavors of turmeric, cumin, and chili peppers. If red lentils are not available, other types like toor dal (split pigeon peas) or chana dal (split yellow peas) can be used as substitutes. Dal is typically served with rice or flatbreads and is often complemented by a variety of side dishes, such as sautéed vegetables, pickles, and yogurt.