Rice with Pigeon Peas | Arroz con Gandules
In Puerto Rico, Arroz con Gandules (Rice with Pigeon Peas) is the island’s national dish. The nutty flavor of the dish is complemented by a tangy sofrito sauce full of bold flavors and color. This bright and flavorful dish combines the influences from West African, Spanish, and Indigenous Taino ingredients and cooking techniques that make Puerto Rican cuisine so exceptional.
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Cuisine:
Latin American/HispanicCourse:
Main Dishes
