Steamed Fish with Herbs in Banana Leaves | Ntses Ncu Qhwv Nplooj Tsawb
This is a traditional Hmong dish, fish with herbs wrapped in banana leaves and steamed. This meal can be eaten year-round and will surely fill your home with the smell of fresh ingredients.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific IslanderCourse:
Main Dishes
