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Steamed Fish with Herbs in Banana Leaves | Ntses Ncu Qhwv Nplooj Tsawb

Steamed Fish with Herbs in Banana Leaves | Ntses Ncu Qhwv Nplooj Tsawb

This is a traditional Hmong dish, fish with herbs wrapped in banana leaves and steamed. This meal can be eaten year-round and will surely fill your home with the smell of fresh ingredients.

Steamed Fish with Herbs in Banana Leaves (Ntses Ncu Qhwv Nplooj Tsawb)

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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.

Steamed Fish with Herbs in Banana Leaves (Ntses Ncu Qhwv Nplooj Tsawb)

Option 2

Download Small (JPG • 1024x768px)

Download Large (JPG • 3301x2475px)

Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.

Course:

Main Dishes