Stuffed Corncake with Pickled Coleslaw | Pupusas con Curtido
This thick corn patty is stuffed with vegetables and/or beans and grilled. It is topped with a fermented cabbage slaw and hot sauce. This is the national dish of El Salvador.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Latin American/Hispanic VegetarianCourse:
Appetizers Main Dishes Side Dishes Snacks
