Tea Eggs
This Cantonese snack is an elevated version of your typical boiled egg. Allowing the eggs to soak in the marinade longer helps with marbling and contributes to a more robust flavor.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Asian/Pacific Islander VegetarianCourse:
Appetizers Snacks
