Three Sisters Soup
The three sisters refers to the Indigenous polyculture of corn, beans, and squash that has been eaten across North and South America. Whether growing or eaten together, these crops support each other and our bodies.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Course:
Side Dishes Soups & Stews