Venison Roast
For thousands of years, Native people have hunted wild animals and used smoking to preserve and flavor the meat. Smoking meat locks in the moisture, breaks down the toughness, and creates a flavor-packed high protein treat to enjoy in a variety of ways. This recipe uses a slow cooker as an alternative method to smoking and will work well with any wild game meat.
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Cuisine:
American Indian/Alaska NativeCourse:
Main Dishes
