Vegetable Dipping Sauce
Makes:
4 servings
Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.
Ingredients
- 1/4 cup non-fat plain yogurt
- 1/4 cup light sour cream
- 2 teaspoons honey*
- 2 teaspoons spicy brown mustard
Directions
- Wash hands with soap and water.
- Mix together all ingredients in a bowl.
- Serve with your favorite vegetables.
Notes
*Children under the age of one should not consume honey.
Serving suggestion:
Good with carrot sticks, broccoli, cauliflower, tomatoes, or any of your favorite vegetables.
University of Illinois Extension Service
