Ginger Bread Mix
Makes:
10 servings
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
Ingredients
- 8 cups white flour
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger (dried, ground)
- 3 tablespoons cinnamon (dried, ground)
- 1 teaspoon cloves (dried, ground)
- 1 teaspoon salt
Directions
- Wash hands with soap and water.
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Notes
Pictorial Recipes
Oregon State University Cooperative Extension Service
Oregon Family Nutrition Program
Recipe submitted by Lynn Myers Steele, 2000
