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Pasta with Greens, Beans, and Chicken

Pasta with Greens, Beans, and Chicken

Image of Pasta with Greens, Beans and Chicken Recipe in a bowl
Makes: 6 Servings

Loaded with protein and fiber, this delicious dish can be made quickly. Enjoy with a side of your favorite fruit.

Ingredients

  • 16 ounces whole wheat pasta
  • 1 tablespoon vegetable oil (or cooking oil of choice)
  • 1/2 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups cooked chicken cubes (or 3 chicken sausages, chopped)
  • 6 cups spinach, chopped (or 1 bunch Swiss chard)
  • 1 can (15.5 ounces) low-sodium cannellini beans, rinsed and drained (can also use great northern or navy beans)
  • 2 cups low-sodium chicken broth (or vegetable broth)
  • 1 teaspoon Italian seasoning
  • salt and pepper (optional, to taste)
  • Parmesan cheese, grated (1/2 cup, optional)

Directions

  1. Wash hands with soap and water.
  2. Cook the pasta according to directions on box, and drain.
  3. On medium heat, add vegetable oil and onion to a large pan.
  4. Cook for 5 minutes, add garlic and cook for 1 minute more.
  5. Stir in chopped chicken and cook until heated through.
  6. Add spinach (or chard), beans, chicken or vegetable stock, and Italian seasoning.
  7. Add in cooked pasta and stir to combine.
  8. Cook for 5 minutes, until pasta is heated through.
  9. Add salt and pepper, to taste (optional), and garnish with Parmesan cheese before serving (optional).

Notes

Learn more about:

Source:

Eat Smart. Be Fit.
University of Maryland Extension

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 519
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 44 mg
Sodium 205 mg
Carbohydrates 82 g
Dietary Fiber 12 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 34 g
Vitamin D 0 mcg
Calcium 92 mg
Iron 5 mg
Potassium 813 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 519
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 3 g
Linoleic Acid 2 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 44 mg
Carbohydrates 82 g
Dietary Fiber 12 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 34 g
Minerals
Calcium 92 mg
Potassium 813 mg
Sodium 205 mg
Copper 1 mg
Iron 5 mg
Magnesium 188 mg
Phosphorus 510 mg
Selenium 94 mg
Zinc 4 mg
Vitamins
Vitamin A 70 mcg
Vitamin B6 0.8 mg
Vitamin B12 0.2 mcg
Vitamin C 7 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 115 mcg
Folate 127 mcg
Thiamin 0.5 mg
Riboflavin 0.4 mg
Niacin 13 mg
Choline 78 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Grains 3 ounces
Protein Foods 1 1/2 ounces
Vegetables 1/2 cups

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