Pea Pesto
Makes:
8 Servings
Enjoy this gorgeous, bright green pesto on your favorite protein food or pasta.
Ingredients
- 1 cup frozen peas (can also use fresh or canned)
- 1/2 cup grated Parmesan cheese
- 1 cup basil leaves
- 1 cup fresh spinach (or can use frozen or canned)
- 1/2 cup walnuts
- 2 cloves garlic
- 1/4 cup water
- 1/4 cup extra virgin olive oil (or cooking oil of choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Wash hands with soap and water.
- For the pesto, add peas, Parmesan cheese, basil, spinach, walnuts and garlic into a food processor or blender.
- Add in water, oil, salt and pepper. Blend until the ingredients are combined to form a thick sauce.
- Place pesto in an airtight container.
- Refrigerate until needed.
Notes
Cooking Matters Colorado
