Breakfast Parfait
Makes:
4 servings
This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.
Ingredients
- 2 cups pineapple, canned and chopped
- 1 cup frozen berries, unsweetened and thawed
- 1 cup yogurt, low-fat vanilla
- 1 banana, peeled and sliced
- 1/3 cup raisins
Directions
- Wash hands with soap and water.
- In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.
Notes
Learn more about:
University of Illinois Extension Service
