Green Beans and New Potatoes
Makes:
6 servings
Cook Time:
20 minutes
Frozen green beans and potatoes are boiled in a pot with onion and salt to make an easy side dish for dinner.
Ingredients
- 3 1/2 cups frozen green beans (16 oz bag)
- 8 small potatoes (washed, peeled, and halved)
- 1 medium spring onion/scallion (chopped)
- 1/4 teaspoon salt
Directions
- Wash hands with soap and water.
- Add all ingredients to a large stock pot and cover with water.
- Bring to a boil and reduce to medium heat.
- Cook until green beans and potatoes are tender.
Notes
Learn more about:
Healthy Cookbook for African American Populations
