Cabbage Stir-Fry
Makes:
6 Servings
Cook Time:
10 minutes
Preparation Time:
12 minutes
This one-skillet vegetable stir-fry has cabbage, green peppers, onion, and garlic; is quick to make; and is full of flavor.
Ingredients
- 1 tablespoon vegetable oil (or cooking oil of choice)
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped (or 1/2 teaspoon of garlic powder)
- 2 tablespoons soy sauce, low-sodium
Directions
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Notes
Two cloves garlic and 2 tablespoons reduced-sodium soy sauce used in nutrition analysis.
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Eating Smart, Being Active
Colorado State University and University of California at Davis
