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Confetti Slaw

Confetti Slaw

85 Ratings
85 Ratings
Recipe Image
Confetti Slaw
Makes: 8 servings
Total Cost: $$$$

Lighten up traditional cole slaw with yogurt and a splash of juice. Raisins and nuts add some sweetness and crunch.

Ingredients

  • 1/4 head of green cabbage
  • 2 carrots
  • 1/4 cup raisins
  • 1/4 cup peanuts
  • 1/2 cup low-fat vanilla yogurt
  • 1/16 cup orange juice (1 tablespoon)

Directions

  1. Wash hands with soap and water.
  2. Slice and cut cabbage into thin strips. Place pieces in large mixing bowl.
  3. Peel and grate carrots. Add to mixing bowl.
  4. Add raisins and peanuts to mixing bowl.
  5. Mix all ingredients together.
  6. Combine yogurt and orange juice in small bowl.
  7. Add yogurt mixture to cabbage mixture, stirring to combine ingredients thoroughly.

Notes

Create-a-Flavor Changes

  • Combine 1/8 head each red and green cabbage.
  • Add 2 tablespoons mini-marshmallows.
  • Try a different flavor yogurt and juice.

Learn more about:

Source:

Cooking Up Fun -- A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences

Nutrition Information

Serving Size: 1/8 of recipe
Nutrients Amount
Total Calories 68
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 41 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Total Sugars 7 g
Added Sugars included 1 g
Protein 3 g
Vitamin D 0 mcg
Calcium 48 mg
Iron 0 mg
Potassium 201 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 68
Total Fat 3 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 1 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Total Sugars 7 g
Added Sugars included 1 g
Protein 3 g
Minerals
Calcium 48 mg
Potassium 201 mg
Sodium 41 mg
Copper 53 mcg
Iron 0 mg
Magnesium 17 mg
Phosphorus 56 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 131 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.1 mg
Vitamin C 12 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 24 mcg
Folate 23 mcg DFE
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 10 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/2 cups
Protein Foods 1/2 ounces

Write a review

Would add peanuts just before serving. Suggested to add some low-fat mayo and gave milder taste.
06/12/13
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