One Pan Spaghetti
Makes:
10 servings
Perfect for a busy weeknight, this one pan spaghetti dish has grains, vegetables, meat, and dairy. Enjoy it with a side of fruit.
Ingredients
- 1 pound 90% lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 can (15 ounces) low-sodium tomato sauce
- 1/2 teaspoon sugar
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon rosemary
- 1/4 teaspoon black pepper
- 16 ounces spaghetti noodles, broken
- 1 cup Parmesan cheese, shredded
Directions
- Wash hands with soap and water.
- Brown meat and onions in a large skillet over medium-high heat (300 degrees F in an electric skillet). Drain fat.
- Stir in water, tomato sauce, sugar, and spices; bring to a boil.
- Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
- When spaghetti is tender, top with grated cheese.
- Refrigerate leftovers with in 2 hours.
Notes
Food Hero
Oregon State University Cooperative Extension Service
