White Chicken Chili
Recipe Image
Makes:
6
Servings
Total Cost:
$$$$
Cook Time:
30 minutes
Preparation Time:
40 minutes
Get three food groups in one delicious and hearty soup.
Ingredients
- 2 tablespoons olive oil (or cooking oil of choice)
- 1 medium onion, finely chopped
- 1 can (4 ounces) green chilies, drained
- 2 cans (15.5 ounces each) low-sodium Great Northern Beans
- 1 can (14.5 ounces) low-sodium chicken broth
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 1/2 cups cooked chicken, cubed
- 1/2 cup mozzarella cheese, shredded
- fresh parsley (optional for garnish)
Directions
- Wash hands with soap and water.
- Heat oil in a large saucepan.
- Add onion and cook until tender.
- Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken. Bring to a boil.
- Reduce heat and simmer for 10 minutes or until desired thickness.
- Serve hot, topped with cheese. Add parsley if desired.
Notes
University of Nebraska at Lincoln
Nebraska Nutrition Education Program
