Pineapple Angel Food Cake
Recipe Image
Makes:
12
Servings
Total Cost:
$$$$
Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.
Ingredients
- 1 angel food cake recipe (1-step mix)
- 1 cup crushed pineapple in 100% juice (do not drain)
- whipped topping (optional)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Prepare Angel Food cake recipe, steps 1-4.
- Add the pineapple to the cake mix.
- Pour into an ungreased 13x9 inch pan.
- Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
- Let cool and serve with whipped topping (optional).
Notes
Learn more about:
Ohio State University Cooperative Extension
