Slow Cooker Lentil Soup
Makes:
6 servings
Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.
Ingredients
- 6 cups water
- 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
- 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
- 1 1/2 cups dry lentils
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium celery stalks, sliced
Directions
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
Montana State University Extension Service
Nutrition Education Program
