Spinach Salad with Apples and Raisins
Makes:
6 Servings
Enjoy this tasty, sweet fall salad with a savory and seasonal entrée. Use Granny Smith or your favorite kind of apples. Try leaving out the sugar for a more tart flavor.
Ingredients
- Salad
- 1 package (10 ounces) baby spinach, washed (or kale or other greens)
- 1 1/2 medium apples, chopped (can use 1-2 apples)
- 1 cup raisins
- Dressing
- 1/4 cup canola oil (or cooking oil of choice)
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/16 teaspoon garlic powder
Directions
- Wash hands with soap and water.
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
Notes
Eat Smart. Be Fit.
University of Maryland Extension
