Vegetable Dipping Sauce
Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.
Ingredients
- 1/4 cup yogurt, non-fat plain
- 1/4 cup sour cream, light
- 2 teaspoons honey*
- 2 teaspoons brown mustard (spicy)
Directions
- Wash hands with soap and water.
- Mix together all ingredients.
Notes
*Children under the age of one should not consume honey.
Serving suggestion:
Good with carrot sticks, broccoli, cauliflower, tomatoes, or any of your favorite vegetables.
University of Illinois Extension Service