White Chili
Makes:
10 servings
Looking for a new twist on chili? Try this white chili with chicken and milk and you're in for a treat.
Ingredients
- 1 tablespoon olive oil (or cooking oil of choice)
- 2 medium red bell peppers, chopped
- 1 large onion, chopped
- 1 chopped green chili (can adjust to taste)
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups low-sodium chicken broth
- 2 cups 1% low-fat milk
- 4 cups white beans, cooked*
- 12 ounces cooked chicken, cubed
- 1/4 cup cilantro
- 6 corn tortillas (toasted and cut into 1 inch squares)
Directions
- Wash hands with soap and water.
- Sauté peppers and onion in oil.
- Add green chili, garlic, spices, and chicken broth. Simmer for 20 minutes.
- Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.
- Top chili with crisp tortillas before serving.
Notes
The Bold and Beautiful Book of Bean Recipes
Washington State WIC Program
