A Brief History of the USDA Food Guides
Print Resources Facets Summary
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- (-) Preschoolers (2-4 years)
- (-) Kids (5-12 years)
- (-) Adults
- (-) Older Adults (60+ years)
- (-) Families
- (-) Professionals
- (-) Educators
- (-) Lesson plans
- (-) Tip sheets
- (-) Dairy
- (-) Food shopping
- (-) Fruits
- (-) Healthy eating
- (-) Healthy snacking
- (-) Meal ideas
- (-) Meal planning
- (-) Protein foods
Print Resources
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Be Salt Smart
Behavioral Milestones
Celebrations and Gatherings
Cut Back on Added Sugars
Dine Out / Take Out
Eat Healthy on a Budget
Enjoy Vegetarian Meals
Focus on Whole Fruits
Grocery Shopping
Healthy Eating for Adults
Healthy Eating for Families