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Chicken Apple Salad Sandwich

Chicken Apple Salad Sandwich
Makes: 4 Sandwiches

Celery and apple give a delightful crunch to this easy to make sandwich filling.

Ingredients

  • 1/4 pound cooked chicken (shredded)
  • 1 celery stalk (chopped)
  • 1 medium apple (chopped)
  • 1/3 cup light mayonnaise
  • 1 lemon, juiced
  • 1 (1.5 ounces) box raisins
  • 8 slices whole wheat bread
  • 1 cup walnuts (chopped, optional)

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients except for bread together in a bowl.
  3. Create 4 sandwiches on whole wheat bread.

Notes

  • May substitute approximately 3 tablespoons of lemon juice for 1 fresh lemon, juiced.
  • Suggest serving sandwiches with lettuce and tomato.

Learn more about:

Source:

Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project

Nutrition Information

Serving Size: 1 sandwich, 1/4 of recipe
Nutrients Amount
Total Calories 329
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 22 mg
Sodium 515 mg
Carbohydrates 50 g
Dietary Fiber 6 g
Total Sugars 17 g
Added Sugars included 4 g
Protein 15 g
Vitamin D 0 mcg
Calcium 134 mg
Iron 2 mg
Potassium 425 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 329
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 4 g
Linoleic Acid 4 g
α-Linolenic Acid 0.4 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 22 mg
Carbohydrates 50 g
Dietary Fiber 6 g
Total Sugars 17 g
Added Sugars included 4 g
Protein 15 g
Minerals
Calcium 134 mg
Potassium 425 mg
Sodium 515 mg
Copper 0 mg
Iron 2 mg
Magnesium 69 mg
Phosphorus 218 mg
Selenium 25 mg
Zinc 2 mg
Vitamins
Vitamin A 7 mcg
Vitamin B6 0.4 mg
Vitamin B12 0.0 mcg
Vitamin C 7 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 21 mcg
Folate 39 mcg
Thiamin 0.3 mg
Riboflavin 0.2 mg
Niacin 5 mg
Choline 40 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruit 3/4 cups
Grains 2 1/2 ounces
Protein Foods 1/2 ounces