Mixed Fruit Salad

Fresh and canned fruit make this juicy salad a wonderful snack or dessert.
Ingredients
- 1 can mandarin oranges in light syrup (11 ounce can - drained)
- 1 can fruit cocktail (15 ounce can - drained)
- 1 can pineapple chunks (20 ounce can - drained)
- 2 medium apples (chopped)
- 1 medium banana (sliced)
Directions
- Wash hands with soap and water.
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Refrigerate leftovers.
Notes
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Colorado State University and University of California at Davis