Apple Crisp

Name: Apple Crisp
Yield: 8

164 Ratings

serving of apple crisp on a plate with a fork

Makes: 8 servings

Total Cost: $$$$

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

Ingredients

4 medium apples
1/4 cup oatmeal, quick cooking
1/4 cup flour
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup margarine

Directions

Wash hands with soap and water.
Preheat the oven to 350 °F.
Grease the bottom and sides of a square 9 x 9" pan.
Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
Cut the margarine into small pieces and put in a medium-sized bowl.
Add the oatmeal, flour, brown sugar and cinnamon.
Using two knives, cut the margarine into the mixture until it looks like small crumbs.
Sprinkle the mixture over the top of the apples.
Bake in the oven for about 20 minutes.

Notes

For different tastes, try other fruits like cherries, pears, peaches, or plums.

Learn more about:

Apples

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1/8 of recipe (103g)

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Nutrients	Amount
Total Calories	147
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	51 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Total Sugars	16 g
Added Sugars included	8 g
Protein	1 g
Vitamin D	0 mcg
Calcium	23 mg
Iron	1 mg
Potassium	105 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	147
Total Fat	6 g
Saturated Fat	1 g
Monounsaturated Fat	3 g
Polyunsaturated Fat	2 g
Linoleic Acid	2 g
α-Linolenic Acid	0.4 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Total Sugars	16 g
Added Sugars included	8 g
Protein	1 g
Minerals
Calcium	23 mg
Potassium	105 mg
Sodium	51 mg
Copper	42 mcg
Iron	1 mg
Magnesium	9 mg
Phosphorus	23 mg
Selenium	2 mcg
Zinc	0 mg
Vitamins
Vitamin A	60 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	3 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	8 mcg
Folate	14 mcg DFE
Thiamin	0.1 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	5 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruits	3/4 cups
	Grains	1/2 ounces

I threw in some raisins the second time I made this and I really liked the addition.

11/04/21

I did use whole wheat flour because we are trying to eat more whole grains as a family and cut our grocery budget too so this recipe was perfect and tasty! It's healthy for my kids too.

11/01/10

The topping would be better with more oatmeal & the crisp needs to bake longer for the apples to get done.

03/08/10