Somali Summer Salad
Makes:
8 Servings
A delicious summer salad to serve when summer vegetables are at their peak. Great with grilled meat, fish, and tofu.
Ingredients
- 3 tablespoons olive oil (or oil of your choice)
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper (optional)
Directions
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Notes
Learn more about:
North Dakota Food and Culture: A Taste of World Cuisine
North Dakota State University Extension Service
