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Garden Cannellini Bean Salad

Garden Cannellini Bean Salad

plate of Garden Cannellini Bean Salad
Makes: 4 Servings
Preparation Time: 45 minutes

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette for a delicious and satisfying salad.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons white wine vinegar
  • 1/2 cup apple juice
  • 1 tablespoon tomato basil garlic seasoning blend, no-salt
  • For the Bean Salad:
  • 1/2 cup almond slivers
  • 2 tomatoes, coarsely chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 cucumber, peeled, chopped
  • 3 green onions, sliced
  • 2 15.5 oz cans cannellini (white) beans, low-sodium, drained, and rinsed
  • Large lettuce leaves (Boston, Bibb, or romaine)

Directions

  1. Whisk together dressing ingredients in a small bowl.
  2. In a small sauté pan, toast almond slivers until golden.
  3. Remove from pan and let cool.
  4. In a medium bowl, toss dressing with all ingredients except lettuce.
  5. Refrigerate until ready to serve.
  6. To serve, place lettuce leaves on individual plates; top with salad.

Notes

Serving Suggestion: Serve with a glass of non-fat milk, 1 slice of whole-grain bread, and pear slices.

Learn more about:

Source:

Produce for Better Health Foundation

Nutrition Information

Serving Size: 1/4 of Garden Cannellini Bean Salad
Nutrients Amount
Total Calories 415
Total Fat 13 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 384 mg
Carbohydrates 57 g
Dietary Fiber 14 g
Total Sugars 10 g
Added Sugars included 0 g
Protein 20 g
Vitamin D 0 mcg
Calcium 182 mg
Iron 4 mg
Potassium 1148 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 415
Total Fat 13 g
Saturated Fat 2 g
Monounsaturated Fat 8 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 0 mg
Carbohydrates 57 g
Dietary Fiber 14 g
Total Sugars 10 g
Added Sugars included 0 g
Protein 20 g
Minerals
Calcium 182 mg
Potassium 1148 mg
Sodium 384 mg
Copper 1 mg
Iron 4 mg
Magnesium 171 mg
Phosphorus 404 mg
Selenium 10 mg
Zinc 2 mg
Vitamins
Vitamin A 50 mcg
Vitamin B6 0.4 mg
Vitamin B12 0.0 mcg
Vitamin C 47 mg
Vitamin D 0 mcg
Vitamin E 8 mg
Vitamin K 40 mcg
Folate 205 mcg
Thiamin 0.4 mg
Riboflavin 0.4 mg
Niacin 2 mg
Choline 80 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Protein Foods 1 ounces
Vegetables 2 cups
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