Strawberry Kiwi Yogurt Pops
Makes:
4 Servings
Preparation Time:
15 minutes
Cool off with frozen pops that are fun to make! Mix different yogurt and fruit combinations to find your favorite.
Ingredients
- 1 cup low-fat vanilla yogurt
- 1 kiwi
- 4 large strawberries (about 1/2 cup chopped)
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Directions
- Cut kiwi and strawberries into small pieces.
- Add yogurt to chopped fruit and mix well to combine.
- Divide into 8 ice cube squares (or 4 small paper cups).
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Notes
Create your own yogurt pops and experiment with different flavors or try out one of these recipes:
USDA Center for Nutrition Policy and Promotion
