Lemon Potatoes
Makes:
4 Servings
Cook Time:
45 minutes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Ingredients
- 3 medium potatoes
- 1 lemon, juiced (about 1/4 cup of lemon juice)
- 1 clove garlic (minced)
- 2 tablespoons oil (olive, canola, vegetable)
Directions
- Heat the oven to 375 °F.
- Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
- Peel the potatoes and cut into 1-inch pieces.
- Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the pan and coat with the oil and lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
USDA Center for Nutrition Policy and Promotion
