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Crispy Oven Baked Fries

oven baked fries
Makes: 8 servings

Use your favorite spices to season these oven baked French fries. Endless possibilities with your favorite seasoning blends.

Ingredients

  • 4 medium potatoes, cut into strips (great with sweet potatoes!)
  • 2 tablespoons vegetable oil (or cooking oil of choice)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 450 °F. Lightly oil a 9x13 inch pan.
  3. Wash and cut potatoes. Pat dry on towels.
  4. Spread strips of potatoes in one layer in pan.
  5. Distribute remaining oil evenly over potatoes.
  6. Bake for 30 to 40 minutes until potatoes are golden brown and tender. Turn frequently.
  7. Season to taste.

Notes

Learn more about:

Source:

Montana State University Extension Service
Nutrition Education Program

Nutrition Information

Serving Size: 1/8 of recipe
Nutrients Amount
Total Calories 112
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 9 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 13 mg
Iron 1 mg
Potassium 462 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 112
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 0 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 2 g
Minerals
Calcium 13 mg
Potassium 462 mg
Sodium 9 mg
Copper 0 mg
Iron 1 mg
Magnesium 24 mg
Phosphorus 61 mg
Selenium 0 mg
Zinc 0 mg
Vitamins
Vitamin A 1 mcg
Vitamin B6 0.3 mg
Vitamin B12 0.0 mcg
Vitamin C 8 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 6 mcg
Folate 24 mcg
Thiamin 0.1 mg
Riboflavin 0.0 mg
Niacin 1 mg
Choline 13 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 3/4 cups

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