Minestrone Soup
Makes:
6 servings
Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.
Ingredients
- 1 package (10 ounces) frozen vegetables, any type
- 2 cans (14.5 ounces each) low-sodium stewed tomatoes
- 2 cans (14.5 ounces each) low-sodium broth, any flavor
- 1 can (15.5 ounces) low-sodium beans, any type
- 1 cup dry pasta, any type
Directions
This recipe is developed for a child to help an adult in the kitchen. Directions are written to different audiences.
- Adult and child: Wash hands with soap and water.
- Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
Notes
Learn more about:
Food Wise Learn at Home Print Materials
Rutgers Cooperative Extension
