Old Fashioned Dressing
Makes:
10 servings
Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.
Ingredients
- 8 slices whole wheat bread, cubed
- 4 tablespoons margarine or butter
- 2 cups celery, diced
- 1 cup onion, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup mushroom, sliced
- 1 teaspoon ground sage
- 3/4 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 3 cups low-sodium chicken broth (or turkey)
Directions
- Wash hands with soap and water.
- Toast bread cubes and set aside for later use.
- Melt margarine or butter in medium size fry pan.
- Add celery and onion; cook until tender, about 10 minutes.
- Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
- Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
- Refrigerate leftovers within 2 hours.
Oregon State University Cooperative Extension Service
