Add to cookbook Quinoa and Black Bean Salad Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ...
Add to cookbook Crunchy Chicken Salad This main dish is a combination of chicken, vegetables, and fruit. Enjoy it as a cold ...
Add to cookbook Egg Salad Serve this creamy egg salad on a bed of lettuce or on whole wheat bread for ...
Add to cookbook Pasta Primavera Salad Use whole grain pasta to boost the fiber in this tasty spring salad.
Add to cookbook Heavenly Deviled Eggs Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or ...
Add to cookbook Spinach Salad with Apples and Eggs Enjoy a simply delicious spinach salad with hard-boiled eggs, apples, and dried figs.
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ...
Add to cookbook Chicken Salad with Ramen Noodles Use up a large head of cabbage from the farmers' market or grocery store with this ...
Add to cookbook Chicken, Rice, and Fruit Salad Leftover rice? Use it in this fruit and chicken salad for a new spin on chicken ...
Add to cookbook Black Bean and Rice Salad Full of protein, fiber, and flavor, this salad works well as a side dish or stands ...
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ...